dinner: up to you

Welcome to dinner: up to you. This is where I unload my various thoughts on the things I like to eat, the ways I like to cook, and what I’d like to learn. Feel free to stay and hang out.

Made grilled pizza for the first time today with @rootspizza dough, pureed tomatoes with garlic/oregano/salt/sugar, mozz, onions, and homegrown basil 🍕 so. freaking. easy. Topped it afterwards with a little bit of homemade pesto and kale 🔥
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oddly enough as a SoCal family, we rarely casually grilled and ate al fresco. the only times we did were during our summer barbecues with family and even then, we mainly cooked American food (steaks, pasta salad, corn, etc).
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We were craving Taiwa

summer fridays ☀️ .
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#healthyish #thefeedfeed #whatsfordinner #f52grams #dailyfoodfeast #dinnertipsandtricks #eatrealfood #healthyfoodie #wholefoods #weekdaydinner #weeknightdinnerideas #iamwellandgood #heresmyfood #eeeeats #homecooked #eatingwel

I know this plate is v unassuming (simple salad with scrambled eggs on a Saturday morning) but I GREW THOSE GREENS MYSELF! This is my first year gardening so I will take all the little wins I can get 🌱☀️
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#healthyish #thefeedfeed #f52grams #dail

some days we eat lots of salad bowls but other days we really just need a bowl of spaghetti and meatballs 🍝 marcella hazan’s tomato sauce never fails to deliver 👌🏼 I genuinely do not understand how it is so good with only 3 ingredients 🥫🧅?

weekend brunches have been a whole lot of “everything bowls” ❤️ this past Saturday, it was Swiss chard with lentils, leftover roasted beets with greek yogurt, cabbage slaw with my go-to homemade green sauce, and scrambled eggs sprinkled w

I like to make 牛肉麵 (Taiwanese beef noodle soup) at least once a year and it made sense to make it again during this whole global pandemic thing 🤷🏻&zwj;♀️ #quarantinemeals

gentle foods • made a cozy vegetable broth last night with onions, celery, carrots, bay leaf, peppercorn, half a head of garlic, and rosemary. tossed in a dried pep (toast it first in dry skillet to wake things up) and let everything go for abou

poached eggs in leftover bolognese sauce with the last of our trusty flour tortillas 👌🏼 #quarantinemeals

is this how we should be doing social distancing and self-quarantine? 🍷🧀🥖✨

sunday dinner

Farmer's Market Haul (and what I made with it)

July 29, 2019 in Tips & Tricks

This past weekend, my husband and I went up to Madison, WI for a quick one night getaway to check out the Dane County Farmers’ Market in Capitol Square. You guys. It was AMAZING. I ended up buying a bunch of heirloom tomatoes, a giant bunch of basil for $1 (!!!), and some sweet red onions, and fresh corn. I didn’t really think it through and the tomatoes and basil got a little bit dented and droopy on the way home. BUT THEY MADE IT. See what I made Sunday night with these farmers’ market goodies…

Farmer's Market Haul (and what I made with it)

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